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Fresh Seafood served daily Family Owned 1956 Celebrating 60+ years in business
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Lundi: | 11:00 am - 09:30 pm |
Mardi: | 11:00 am - 09:30 pm |
Mercredi: | 11:00 am - 09:30 pm |
Jeudi: | 11:00 am - 09:30 pm |
Vendredi: | 11:00 am - 09:30 pm |
Samedi: | 11:00 am - 09:30 pm |
Dimanche: | 11:00 am - 09:30 pm |
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Opening April 1st 2019 Family owned and operated since 1956. Started with 3 brothers as a clam shack. Now ran by 3rd generation grandson Jim Petrella and is now a RI must visit destination. In the heart of Galilee, Narragansett across from the BI FERRY. Jim has a great bond and rapport with the Galilee Fisherman. Allowing him access to the worlds freshest seafood. Open from April too November. Jim makes every dish leaving that kitchen ask to meet him when you come in. One thing is for sure you will not leave dissatisfied or hungry. Full Bar and home of the 5lbs baked stuffed lobster. The video above is our Fra-Diablo for two. Jimmy’s PortSide 321 Great Island Rd Narragansett, RI 02882 www.jimmysportside.com 401-783-3821
Fra Diablo for two
The PortSide is closed for the 2018 season. Thanks to everyone for making it a great season. See you in the spring I’ll keep everyone posted. Happy and safe holidays!!
Open today Sunday 11/4 come down for a ride check out the waves!!
PortSide will be closed Saturday 11/3. The ferry is not running today. I promise we will be open Sunday 11/4.
PortSide will be open Saturday and Sunday
We will be open!!! This weekend Friday-Sunday 11:30am-7:30pm Try our amazing food, three generations and 60+ years in business. Get you fix before winter months. Full bar and AMAZING food. 321 Great Island Rd Narragansett RI ACROSS FROM BI FERRY www.jimmysportside.com
A MUST TRY!! Come down this weekend and enjoy 62 years of severing the freshest seafood available to us. We support our local Galilee fishery. FRIDAY-SUNDAY 11:30am-8pm Full-Bar 321 Great Island Rd Narragansett RI 02882 401-783-3821 www.jimmysportside.com
PortSide will be closed Tuesday 9/4. We will reopen regular hours Wednesday 9/5. Thank you
Columbus Day Weekend Specials RHODE ISLAND BEST KEPT SECERT!!!! Family Owned & Operated since 1956 Freshest Seafood-Full Bar-Full Parking-AC-In/Out Seating Jimmy’s Port Side 321 Great Island Rd Narragansett RI www.jimmysportside.com 401-783-3821
Best kept secret in town!!! Must try before summer ends!!! Been family owned and operated since 1956. Full bar and best fresh seafood around!! Jimmy’s PortSide 321 Great Island Rd Narragansett RI www.jimmysportside.com 401-783-3821
Our Baked Cods aren’t your avg joe’s we stuff them with shrimp, scallops and lobster. A must try Jimmy’s Port Side 321 Great Island Rd Narragansett RI www.jimmysportside.com
18oz center cut sword with day boat scallops
Still a lot of good weather ahead if you haven’t tried us this summer it’s a must. Great fresh local seafood, friendly staff and full bar. Family owned since 1956. Jimmys PortSide 321 Great Island Rd Narragansett RI 02882 401-783-3821 www.jimmysportside.com
3 Decker Lobster BLT anyone?
Oh and yes the cutest dog of all @wrinklyjerry daddy loves you!!!
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Ici vous pouvez trouver des vidéos de Jimmy's PortSide Restaurant:
Fra Diablo for two
Our Baked Cods aren’t your avg joe’s we stuff them with shrimp, scallops and lobster. A must try Jimmy’s Port Side 321 Great Island Rd Narragansett RI www.jimmysportside.com
Fresh parking lot until the damn seagulls Graffiti it up
Lobster Meat and butter = ______.
This dish has caught a lot of people’s attention state wide. It’s the Fra-Diablo for two. It’s loaded with lobster, shrimp, scallops and calamari simmered in our house sauce. All the flavors blend so well. It is a must have I promise then to top it off we throw a 1 1/2 lbs lobster on top. Come visit us family owned and operated since 1956 we have the best of the best. Three generations of famous recipes. Jimmys PortSide 321 Great Island Rd Narragansett, RI www.jimmysportside.com Right across from the Block Island ferry #localseafood #freshest #familyowned #supportfisherie #eatlobster #eatfish
Six cheese lobster Mac and Cheese game over it’s not even fair!!! Why do I challenge myself!!!!
We only use creamy vegetable oil and to assure perfection we change oil daily sometimes multiple times a day. Lol my kitchen guys hate me for it lol.
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